Hi, I’m chef Robin! Good to see you here.
For the past 10 years, I have been teaching foraging programs from wild mushrooms to winter foraging classes in and around my hometown Vancouver, Canada. My experience spans from being a commercial wild foods supplier for Vancouver's high end restaurants to bringing agrologists and forestry students into the field for lectures on traditional food plants of BC. I am a native Vancouverite who grew up hiking the mountains and swimming the seas of the Pacific Northwest and I would love to share my knowledge of my home with you.
As foraging gains popularity in recent years, I have been lucky enough to be interviewed by many different media outlets, including the Food Network with Bob Blummer, CBC with Steven Quinn, Montecristo Magazine, Vancouver Magazine, the Huffington Post, Conde Nast Traveller and the Globe and Mail.
I look forward to being your guide on your foraging journey.