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Ultimate Foraging: Three Courses in one
How this course collection is organized
Foraging Survival Skills for the Pacific Northwest
Medicinal Plants with Herbalist Lori Snyder
Foraging for Beginners course content is below, starting with the mushroom foraging section...
Mushroom Foraging
Where to Find Mushrooms (9:20)
Introduction to Mushroom Foraging (17:22)
Morel Mushroom (5:57)
Chantrelle Mushroom (12:22)
Porcini Mushroom (9:29)
Shaggy Mane Mushroom (1:40)
Preserving Mushrooms (8:34)
Cooking: Morel and Grilled Pork Belly (4:23)
Chantrelle Mushroom and Pasta (5:08)
Grilled Porcini (2:41)
The Forest
Introduction to Forest Foraging (11:23)
What Not to Eat in the Forest (1:17)
Ferns (5:18)
Fiddleheads (1:48)
Red Alder Tree (0:58)
Western Hemlock (2:13)
Douglas Fir (1:45)
Birch Tree (1:20)
Fiddlehead Tempura (6:03)
Thank you and Acknowledgement (0:43)
Fir Tip Rice Pudding (2:07)
Fir Tip Tea (0:50)
The Ocean
Introduction to Ocean Foraging (20:20)
Seaweeds: Rock Weed, Sea Lettuce, and Bullkelp (5:39)
Sea asparagus (0:47)
Shellfish Harvesting (2:28)
Red Rock Crab (0:50)
Urban Foraging
Introduction to Urban Foraging (1:58)
Important Things to Note When Urban Foraging (21:08)
Stinging Nettle (3:02)
Lemon Balm (0:58)
Clover (1:12)
Currants (2:48)
Chickweed (1:07)
Miner's Lettuce (2:02)
Bittercress - Mustard family (1:18)
Pineapple Weed - Chamomile relative (0:48)
Wild Rose Petals (1:25)
Dandelion and Cat's Ears (1:49)
Cooking Stinging Nettle (2:23)
Lemon Balm Infused Bread (6:38)
Urban Weed Salad (4:22)
Stuffed Chicken with Lemon Balm (3:25)
Rose Petal Custard (3:50)
Birch Leaves Tisane (1:15)
Dandelion Fritters (2:59)
The River, Meadow, and Wetland
Introduction to River, Meadow, and Wetland Foraging (1:53)
Plants to avoid (12:40)
Thimbleberry and Berry Picking (2:23)
Wild Blueberry (2:08)
Salmonberry (2:54)
Huckleberry and Native Blackberry (1:49)
Japanese Knotweed (1:40)
Fireweed (1:18)
Labrador Tea (3:46)
Oxeye daisy (1:10)
Elderberry (1:33)
Oregan Grape and Oregan Grape Vinaigrette (5:00)
Making Wild Jelly (8:55)
Simple preserving: Pickling (6:48)
Bonus Material
Chef Chris Whittaker - Cooking Chantrelles (6:18)
Chef Chris Whittaker's top foraging tips (10:00)
Wild Spring Stirfry (16:25)
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Wild Spring Stirfry
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