Meet your instructor Chef Robin Kort


For the past 10 years, I have been teaching foraging programs from wild mushrooms to winter foraging classes in and around my hometown Vancouver, Canada. My experience spans from being a commercial wild foods supplier for high end restaurants to bringing agrologists and forestry students into the field to talk about traditional food plants of BC. I am a native Vancouverite who grew up hiking the mountains and swimming the seas of the Pacific Northwest and I would love to share my knowledge of my home with you.

As foraging gains popularity in recent years, I have been lucky enough to be interviewed by many different media outlets, including the Food Network, CBC with Steven Quinn, Montecristo Magazine, GQ, Vancouver Magazine, the Huffington Post, Conde Nast Traveller and the Globe and Mail.

wild rose
Edible flowers as pot herbs


Learn about wild rose, maple blossoms, flowering currant and how to use flowers as flavour in your dishes.

Spring Mushrooms


Yes! There are lots of edible spring mushrooms like this Prince mushroom.


Find Forest Treasures


This course helps you slow down to examine spring plants, wake up and tune in to all the secrets that surround you.


This course is closed for enrollment.